Recipes Main Dishes Pasta Spaghetti Spaghetti Tacos 4.5 (79) 73 Reviews 15 Photos My kids wanted these spaghetti tacos after seeing them on one of their favorite TV shows. They're very quick and easy to make. Submitted by Kitty Johnson Updated on April 28, 2023 Save Rate Print Share Close Add Photo 15 15 15 15 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 12 Yield: 12 tacos Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 (16 ounce) package angel hair pasta 1 (28 ounce) jar spaghetti sauce 12 crisp taco shells ¼ cup grated Parmesan cheese Directions Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain well. Return pasta to the pot. Pour in spaghetti sauce and mix thoroughly until reheated. Place taco shells onto a microwave-safe plate, then fan out into a circular shape so the edges of the taco shells overlap slightly. Microwave on high until warm and crisp, 30 to 45 seconds. Spoon pasta mixture into warm taco shells. Sprinkle about 1 teaspoon Parmesan cheese onto each taco. I Made It Print 107 home cooks made it! Nutrition Facts (per serving) 236 Calories 6g Fat 39g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 236 % Daily Value * Total Fat 6g 8% Saturated Fat 1g 7% Cholesterol 3mg 1% Sodium 425mg 18% Total Carbohydrate 39g 14% Dietary Fiber 4g 13% Total Sugars 7g Protein 7g 14% Vitamin C 1mg 1% Calcium 47mg 4% Iron 2mg 9% Potassium 313mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.