Recipes Main Dishes Pasta Pasta Primavera Recipes Instant Pot Pasta Primavera Be the first to rate & review! 2 Photos A quick, healthy side dish in the Instant Pot. I serve it with baked chicken thighs! Submitted by Melanie Published on December 19, 2019 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 20 mins Additional Time: 5 mins Total Time: 30 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 tablespoons salted butter 1 small yellow onion, chopped 2 cloves garlic, minced ground black pepper to taste 1 medium lemon, juiced ⅓ cup Marsala cooking wine ½ (16 ounce) package tri-color rotini pasta 1 ½ cups water, or as needed to cover 2 (12 ounce) packages frozen stir-fry vegetables salt to taste Directions Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add butter and stir until melted. Add onion and cook until translucent, 5 to 7 minutes. Add garlic and cook until fragrant and butter starts to burn, 1 to 2 minutes. Season with pepper. Carefully pour in lemon juice; pot will release steam. Add cooking wine and immediately turn pot off. Scrape the bottom of the pot with a spoon to loosen any browned bits. Add pasta, then just enough water to barely cover it. Place a steamer basket on top of the pasta. Add frozen vegetables and season with salt and pepper. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 to 15 minutes for pressure to build. Release pressure using the natural-release method according to manufacturer's instructions, for 2 minutes, then release remaining pressure carefully using the quick-release method. Unlock and remove the lid. Remove steamer basket and stir vegetables into the pasta. I Made It Print Nutrition Facts (per serving) 247 Calories 5g Fat 42g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 247 % Daily Value * Total Fat 5g 6% Saturated Fat 3g 13% Cholesterol 10mg 3% Sodium 316mg 14% Total Carbohydrate 42g 15% Dietary Fiber 5g 16% Total Sugars 5g Protein 8g 16% Vitamin C 33mg 37% Calcium 80mg 6% Iron 3mg 16% Potassium 423mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.