Red Velvet and White Chocolate Chunk Cookies

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Made these for Christmas this year and it's a keeper!

Submitted by lscribbet
Published on December 20, 2011
3
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
30 mins
Total Time:
50 mins
Servings:
24
Yield:
24 cookies
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Ingredients

Original recipe (1X) yields 24 servings

  • 1 cup unsalted butter, softened

  • 1 (15.25 ounce) package red velvet cake mix

  • 1 cup all-purpose flour

  • 1 large egg

  • 2 cups white chocolate chunks

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper.

  2. Beat butter in a mixing bowl with an electric mixer until fluffy. Slowly mix in cake mix and flour until combined. Add egg and beat until mixed completely. Add white chocolate chunks and mix until well combined, about 1 minute.

  3. Form dough into 1-inch balls and place on the prepared sheet.

  4. Bake in the preheated for 8 to 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely, 25 to 30 minutes..

Nutrition Facts (per serving)

250 Calories
15g Fat
27g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 250
% Daily Value *
Total Fat 15g 19%
Saturated Fat 9g 44%
Cholesterol 31mg 10%
Sodium 129mg 6%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 2%
Total Sugars 9g
Protein 3g 6%
Calcium 46mg 4%
Iron 0mg 2%
Potassium 11mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.