Gooey Vegan Chocolate Chip Cookies

5.0
(1)
1 Review
2 Photos

These cookies are moist and delicious and also happen to be vegan!

Submitted by Nitzan Shlapobersky
Updated on January 4, 2022
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
40
Yield:
40 cookies
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Ingredients

Original recipe (1X) yields 40 servings

  • ¾ cup coconut oil

  • ¾ cup white sugar

  • ¾ cup brown sugar

  • ½ cup unsweetened applesauce

  • 1 teaspoon vanilla extract

  • 2 ½ cups all-purpose flour

  • ¼ cup cocoa powder

  • 1 teaspoon baking powder

  • ½ teaspoon salt

  • ⅔ cup vegan white chocolate chips

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

  2. Cream together coconut oil, white sugar, and brown sugar in a bowl using an electric mixer. Gradually add applesauce and mix to combine. Blend in vanilla extract.

  3. Combine flour, cocoa powder, baking powder, and salt in a bowl. Gradually add flour mixture to the bowl with the coconut oil mixture and mix until batter is smooth. Fold in white chocolate chips.

  4. Roll dough out into 2-inch balls and place onto the prepared baking sheet.

  5. Bake cookies in the preheated oven until edges are crispy, about 12 minutes.

Nutrition Facts (per serving)

111 Calories
6g Fat
15g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 40
Calories 111
% Daily Value *
Total Fat 6g 8%
Saturated Fat 5g 23%
Sodium 42mg 2%
Total Carbohydrate 15g 6%
Dietary Fiber 1g 4%
Total Sugars 7g
Protein 1g 2%
Calcium 11mg 1%
Iron 1mg 3%
Potassium 28mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.