Peanut Butter Chocolate Chip Cookies IV

3.8
(5)
4 Reviews
3 Photos

Mix all together in large mixing bowl. Drop onto cookie sheet and bake 10 minutes at 350 degrees, or till done.

Submitted by Sara
Updated on August 4, 2022
3
3
Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
5 mins
Total Time:
30 mins
Servings:
24
Yield:
2 dozen
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Ingredients

Original recipe (1X) yields 24 servings

  • ½ cup applesauce

  • 2 eggs

  • 1 tablespoon soybean oil

  • 1 (18.25 ounce) package chocolate fudge cake mix

  • ½ cup peanut butter chips

  • ½ cup semisweet chocolate chips

  • ½ cup chopped pecans

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, mix together the applesauce, eggs and oil until well blended. Stir in the cake mix. Mix in the peanut butter chips, chocolate chips and pecans. Drop by spoonfuls or roll into balls and place 2 inches apart onto unprepared cookie sheets.

  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts (per serving)

166 Calories
8g Fat
21g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 166
% Daily Value *
Total Fat 8g 11%
Saturated Fat 3g 16%
Cholesterol 16mg 5%
Sodium 196mg 9%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 4%
Total Sugars 13g
Protein 3g 6%
Vitamin C 0mg 0%
Calcium 37mg 3%
Iron 1mg 7%
Potassium 103mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.