Thin Ice Cream Sandwiches

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Pizzelle cookies are dainty, but make the perfect base for an ice cream sandwich. They also are a treat most dieters can indulge in without guilt. Feel free to use light ice cream as well.

Submitted by thedailygourmet
Published on June 29, 2021
Prep Time:
20 mins
Total Time:
20 mins
Servings:
12
Yield:
12 ice cream sandwiches
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 (7 ounce) package pizzelle cookies

  • 2 pints ice cream, softened

  • 1 ½ tablespoons semisweet chocolate chips

  • 1 ½ tablespoons multicolored candy sprinkles

Directions

  1. Lay 12 pizzelle cookies on a rimmed baking sheet. Spread 3 to 4 tablespoons softened ice cream on each pizzelle.

  2. Add as many chocolate chips and sprinkles to the ice cream as you like. Place another pizzelle cookie on top to sandwich the ice cream together.

Cook's Note:

Feel free to use any mixture of assorted toppings - sprinkles, mini chocolate chips, crushed candy bar pieces, etc. You will need about 3 tablespoons total. Use any ice cream flavor you like.

Nutrition Facts (per serving)

191 Calories
9g Fat
26g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 191
% Daily Value *
Total Fat 9g 12%
Saturated Fat 4g 22%
Cholesterol 19mg 6%
Sodium 87mg 4%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 3%
Total Sugars 12g
Protein 2g 5%
Vitamin C 0mg 0%
Calcium 62mg 5%
Iron 1mg 3%
Potassium 123mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.