Recipes Desserts Frozen Dessert Recipes Easy Chocolate Icebox Cake 5.0 (9) 8 Reviews 3 Photos You only need 5 easy ingredients to make this impressive icebox cake. Best to make it the day before you plan to serve it. By Nicole McLaughlin Nicole McLaughlin Nicole McLaughlin produces the educational and entertaining food series from Allrecipes; You Can Cook That. She is known for her relatability with the home-cook audience. With over 20 years in the culinary world, she is able to effectively deliver a bounty of knowledge, with a side of sarcastic wit. Allrecipes' editorial guidelines Updated on May 6, 2024 Save Rate Print Share Add Photo 3 3 3 Prep Time: 20 mins Additional Time: 8 hrs Total Time: 8 hrs 20 mins Servings: 8 to 10 Yield: 1 (8x4-inch) ice cream cake Jump to Nutrition Facts Allrecipes Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 to 10 servings 3 cups heavy cream 1/2 cup confectioners' sugar 2 teaspoons vanilla extract 1 ½ (13.1 ounce) packages thin chocolate cream sandwich cookies, such as Oreo Thins Directions Gather the ingredients. ALLRECIPES / QI AI Line an 8x4-inch loaf pan with plastic wrap, allowing the wrap to hang over the sides completely. ALLRECIPES / QI AI Place cream in a large bowl and beat with an electric mixer on medium speed for 2 minutes. Add powdered sugar and vanilla extract; continue to beat until soft-medium peaks form. Reserve 1 cup of whipped cream and refrigerate until ready to use. ALLRECIPES / QI AI Place a thin layer of whipped cream in the bottom of the prepared pan. Reserve 2 cookies for garnish. Add a layer of cookies over the cream, breaking any cookies as necessary to fill in any empty spaces; top with 1/4 of remaining cream. Top with another layer of cookies and another 1/4 of remaining cream. Repeat the process two more times until all the cream is used. Top with remaining cookies, pressing them into the cream. Wrap the plastic around the loaf and refrigerate at least 8 hours. ALLRECIPES / QI AI When ready to serve, unwrap cake and invert onto a serving plate. Top cake with reserved whipped cream. Crush reserved 2 cookies and sprinkle on top as garnish. ALLRECIPES / QI AI Slice and serve as desired. Enjoy! ALLRECIPES / QI AI I Made It Print 34 home cooks made it! Nutrition Facts (per serving) 517 Calories 36g Fat 46g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 to 10 Calories 517 % Daily Value * Total Fat 36g 46% Saturated Fat 19g 97% Cholesterol 81mg 27% Sodium 228mg 10% Total Carbohydrate 46g 17% Dietary Fiber 2g 6% Total Sugars 29g Protein 5g 10% Vitamin C 0mg 0% Calcium 59mg 5% Iron 7mg 37% Potassium 195mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.