Recipes Cuisine European Italian Nutella Gelato 5.0 (1) 1 Review 2 Photos We've sampled many different flavors of gelato over the years while visiting our family in Italy, but somehow, our kids always go back to their favorite flavor "Nutella!" While this is not exactly the same as the ones that you will find in Italy, it's pretty darn good for a homemade version! Submitted by Kim's Cooking Now Updated on October 7, 2024 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 5 mins Additional Time: 7 hrs Total Time: 7 hrs 15 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 cups whole milk ¾ cup heavy cream ½ cup white sugar 1 cup chocolate-hazelnut spread (such as Nutella), divided 1 teaspoon vanilla extract Directions Combine milk, cream, and sugar in a saucepan over medium heat; cook and stir until sugar dissolves, 3 to 5 minutes. Add 1/2 cup chocolate-hazelnut spread and vanilla extract; whisk until incorporated and no more chocolate specks. Do not let mixture come to a boil. Remove from heat; cool. Refrigerate mixture until cold, about 3 hours. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions. Meanwhile, place remaining 1/2 cup chocolate-hazelnut spread in a small microwave-safe bowl; microwave on high until slightly melted, about 30 seconds. Transfer gelato to an airtight freezer-safe container. Drizzle with melted spread; run a knife through to swirl throughout gelato. Freeze until set, 4 hours to overnight. I Made It Print Nutrition Facts (per serving) 324 Calories 19g Fat 35g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 324 % Daily Value * Total Fat 19g 25% Saturated Fat 7g 37% Cholesterol 37mg 12% Sodium 63mg 3% Total Carbohydrate 35g 13% Total Sugars 32g Protein 4g 9% Vitamin C 0mg 0% Calcium 84mg 6% Potassium 105mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.