Recipes Desserts Cakes Cake Pops Ice Cream Sandwich Cake Pops 4.0 (3) 3 Reviews 3 Photos Ice cream cake on a stick, crunchies and all! The shell coating against the cake part of the ice cream sandwich gives it the most amazing texture. It's not thin and brittle like normal chocolate-coated pops, but more like the inside of a Carvel® ice cream cake. Assorted toppings (I like crushed Oreo's®!) add crunchy texture and the cake warms a little so it's a perfect contrast to the cold ice cream. You just have to try this, no dessert could be easier! Kids would have fun making these but adults alike will enjoy eating them. By Nicole McLaughlin Nicole McLaughlin Nicole McLaughlin produces the educational and entertaining food series from Allrecipes; You Can Cook That. She is known for her relatability with the home-cook audience. With over 20 years in the culinary world, she is able to effectively deliver a bounty of knowledge, with a side of sarcastic wit. Allrecipes' editorial guidelines Updated on July 7, 2023 Save Rate Print Share Close Add Photo 3 Prep Time: 10 mins Additional Time: 1 hr Total Time: 1 hr 10 mins Servings: 12 Yield: 12 pops Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 6 (2.5 ounce) ice cream sandwiches 2 (7.25 ounce) bottles chocolate shell topping (such as Magic Shell®) 12 popsicle sticks assorted toppings such as sprinkles, crushed cookies, nuts, crushed candy bars Directions Cut ice cream sandwiches in half crosswise. Insert a popsicle stick through up through the center of each cut end. Remove the caps and seals from the shell topping. Place in the microwave and cook for 8 seconds. Pour each bottle shell topping into a glass measuring cup. Dip each pop into shell topping until completely covered, allowing excess to drip off. Dip the top ends in desired toppings and place on parchment-lined baking sheet. Freeze pops at least 1 hour before serving. I Made It Print Nutrition Facts (per serving) 288 Calories 20g Fat 28g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 288 % Daily Value * Total Fat 20g 26% Saturated Fat 10g 49% Cholesterol 11mg 4% Sodium 40mg 2% Total Carbohydrate 28g 10% Dietary Fiber 1g 5% Total Sugars 23g Protein 2g 5% Vitamin C 0mg 0% Calcium 72mg 6% Iron 0mg 1% Potassium 65mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.