Ice Cream Oreo Cookie Pie

5.0
(2)
2 Reviews
3 Photos

My daughter requests this ice cream Oreo cookie pie for her birthday each year. It is embarrassing how easy it is, despite its popularity with adults and children!

Submitted by cookin'mama
Updated on July 18, 2024
3
Prep Time:
20 mins
Additional Time:
4 hrs
Total Time:
4 hrs 20 mins
Servings:
8
Yield:
1 (8-inch) pie
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 (16 ounce) package mini chocolate sandwich cookies (such as Oreo Mini)

  • 1 quart vanilla ice cream, softened

  • 1 (6 ounce) chocolate sandwich cookie crumb crust (such as an Oreo crust)

  • 1 (8 ounce) container frozen whipped topping, thawed

Directions

  1. Reserve 8 mini sandwich cookies for garnish. Place remaining cookies in a food processor or plastic bag and crush coarsely.

  2. Stir crushed cookies into softened ice cream. Spread ice cream mixture into cookie crust and place in the freezer until set, about 1 hour.

  3. Pipe whipped topping around the edge of pie and top with reserved cookies, standing on ends. Freeze before serving, 3 to 8 hours.

Nutrition Facts (per serving)

570 Calories
28g Fat
76g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 570
% Daily Value *
Total Fat 28g 36%
Saturated Fat 12g 62%
Cholesterol 29mg 10%
Sodium 452mg 20%
Total Carbohydrate 76g 28%
Dietary Fiber 3g 10%
Total Sugars 47g
Protein 6g 12%
Vitamin C 0mg 0%
Calcium 96mg 7%
Iron 2mg 13%
Potassium 236mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.