Recipes Desserts Frozen Dessert Recipes Ice Cream Pie Recipes S'more Ice Cream Pie 4.5 (20) 16 Reviews 4 Photos We're turning s'mores into the perfect Father's Day-inspired dessert. Your father will associate this pie with so many things men love: building fires, carving pointy sticks, scaring things, and so forth. This has the classic three layers of the s'more: the graham crackers, chocolate, and toasted marshmallows. By John Mitzewich John Mitzewich John Mitzewich — aka Chef John — has produced more than 1,500 cooking videos for Allrecipes. He's the actor, director, and screenwriter whose hands and voice confidently walk you through techniques. Allrecipes' editorial guidelines Updated on June 18, 2020 Save Rate Print Share Add Photo 4 4 4 Prep Time: 20 mins Additional Time: 5 hrs 30 mins Total Time: 5 hrs 50 mins Servings: 8 Yield: 1 9-inch pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 ½ cups finely crushed graham cracker crumbs ¼ cup white sugar 6 tablespoons butter, melted 1 (28 ounce) package chocolate ice cream, slightly softened 2 cups miniature marshmallows, or enough to cover the top Directions Place graham cracker crumbs into a bowl, add sugar and melted butter, and mix until well combined. Transfer mixture into a 9-inch pie dish. Gently press graham cracker mixture into the bottom and up the sides of the pie dish using a spatula. Pat the edge and inside of the crust smooth with your fingers. Refrigerate crust until thoroughly chilled, at least 30 minutes. Fill crust with chocolate ice cream using a small ice cream scoop. Smooth the ice cream with a spatula. Place a ring of mini marshmallows around the inside of the crust and cover top of ice cream with remaining marshmallows. Gently press marshmallows into the ice cream. Freeze until very firm, at least 2 hours. Use a propane blow torch to toast the marshmallows, moving the torch quickly to brown the marshmallows. Marshmallows should have small charred spots. Return to freezer to chill the marshmallow topping, at least 3 hours; slice and serve. I Made It Print 54 home cooks made it! Nutrition Facts (per serving) 426 Calories 21g Fat 57g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 426 % Daily Value * Total Fat 21g 27% Saturated Fat 13g 63% Cholesterol 57mg 19% Sodium 248mg 11% Total Carbohydrate 57g 21% Dietary Fiber 2g 6% Total Sugars 44g Protein 5g 10% Vitamin C 1mg 1% Calcium 115mg 9% Iron 2mg 8% Potassium 271mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.