Recipes Desserts Frozen Dessert Recipes Ice Cream Pie Recipes Grandma's Pumpkin Ice Cream Pie Be the first to rate & review! 2 Photos My grandma's treasured recipe for a delicious, easy dessert, perfect for early fall. Garnish with sliced pecans and swirl on a few loose graham cracker crumbs and top with whipped cream, if desired. Submitted by Valetta Gale Cannon Updated on May 13, 2022 Save Rate Print Share Close Add Photo Prep Time: 10 mins Additional Time: 2 hrs Total Time: 2 hrs 10 mins Servings: 8 Yield: 1 9-inch pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 cup canned pumpkin ½ cup brown sugar ½ teaspoon salt ½ teaspoon ground cinnamon ¼ teaspoon ground ginger ¼ teaspoon ground nutmeg 1 quart vanilla ice cream, softened 1 (9 inch) prepared graham cracker crust Directions Combine pumpkin, brown sugar, salt, cinnamon, ginger, and nutmeg in a bowl. Stir into ice cream. Spoon into the prepared crust. Cover and freeze until firm, about 2 hours. I Made It Print Nutrition Facts (per serving) 344 Calories 15g Fat 51g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 344 % Daily Value * Total Fat 15g 19% Saturated Fat 6g 31% Cholesterol 29mg 10% Sodium 446mg 19% Total Carbohydrate 51g 19% Dietary Fiber 2g 7% Total Sugars 40g Protein 4g 8% Vitamin C 2mg 2% Calcium 112mg 9% Iron 1mg 7% Potassium 241mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.