MySweetCreations Peanut Butter Cookie Pie

4.8
(64)
54 Reviews
27 Photos

Smooth peanut butter mixture on a baked chocolate cookie and cinnamon crust in a springform pan. Serve with peanut butter cups, whipped cream, chocolate, and caramel syrup topping.

Submitted by House of Aqua
Published on June 9, 2020
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Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

Original recipe (1X) yields 8 servings

  • 18 cream-filled chocolate sandwich cookies (such as Oreo®), crushed

  • 1 ½ tablespoons butter

  • ½ teaspoon ground cinnamon

  • 1 (8 ounce) package cream cheese, softened

  • 1 cup confectioners' sugar

  • 1 teaspoon vanilla extract

  • 1 cup creamy peanut butter

  • 3 cups frozen whipped topping, thawed

  • ¾ cup frozen whipped topping, thawed

  • 2 tablespoons chocolate sundae syrup (such as Smucker's®)

  • 2 tablespoons caramel sundae syrup (such as Smucker's®)

  • 4 peanut butter cups (such as Reese's®), chopped

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Mix the chocolate cookies with the butter and cinnamon in a bowl. Press mixture firmly into the bottom of a 9-inch springform pan.

  2. Bake in the preheated oven until the crust hardens, about 8 minutes. Set aside to cool.

  3. Beat together the cream cheese, confectioners' sugar, and vanilla extract. Stir in the peanut butter until well blended, then fold in 3 cups whipped topping until the mixture is light and fluffy. Transfer the mixture onto the cooled cookie crust, spreading evenly on top.

  4. Place the remaining 3/4 cup whipped topping into a pastry bag with a tip. Pipe the topping on the pie decoratively. Drizzle the chocolate and caramel syrups on top, and sprinkle with chopped peanut butter cups.

Cook's Note:

This is best served firm and very cold, straight from the freezer. You can decorate with all of the toppings before freezing.

99 home cooks made it!

Nutrition Facts (per serving)

649 Calories
44g Fat
57g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 649
% Daily Value *
Total Fat 44g 56%
Saturated Fat 20g 102%
Cholesterol 37mg 12%
Sodium 413mg 18%
Total Carbohydrate 57g 21%
Dietary Fiber 3g 11%
Total Sugars 41g
Protein 13g 26%
Calcium 55mg 4%
Iron 2mg 11%
Potassium 335mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.