Recipes Desserts Frozen Dessert Recipes Ice Cream Pie Recipes Best Mud Pie 4.5 (29) 24 Reviews 9 Photos This mud pie recipe is a dynamite version of a favorite dessert made by layering ice cream, chocolate fudge sauce, and cookies! Submitted by Lisawas Updated on July 19, 2023 Save Rate Print Share Add Photo 9 9 9 9 Prep Time: 10 mins Additional Time: 8 hrs 30 mins Total Time: 8 hrs 40 mins Servings: 12 Yield: 1 ice cream pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 (6 ounce) chocolate sandwich cookie crumb crust (such as an OREO® crust) 1 quart coffee ice cream, divided 1 (12 ounce) package miniature chocolate chips 1 (12 ounce) jar hot fudge topping ½ (18 ounce) package crushed chocolate sandwich cookies, divided 1 (8 ounce) container frozen whipped topping, thawed ¾ cup chocolate syrup Directions Freeze crust until firm, about 30 minutes. Meanwhile, place 1/2 of the coffee ice cream into a bowl, and let it soften, about 10 minutes. Return remaining ice cream to the freezer. Mix softened ice cream with mini chocolate chips. Spread mixture in an even layer over the frozen crust. Cover with plastic wrap and freeze for 2 hours. Heat fudge topping in the microwave on low until just warm and easy to pour, about 30 seconds. Pour into a bowl. Set aside 2 tablespoons cookie crumbs for garnish; stir remaining cookie crumbs into fudge topping. Remove pie from the freezer and layer fudge mixture over ice cream layer. Cover with plastic wrap, and return to the freezer for 2 hours. Take remaining frozen coffee ice cream out of the freezer, and allow to soften, about 10 minutes. Spread ice cream over fudge layer. Cover with plastic wrap, and return to the freezer for 2 more hours. Remove pie, and spread whipped topping over top. Sprinkle with reserved cookie crumbs to garnish. Cover with plastic wrap and freeze for 2 more hours, or for best results, 8 hours to overnight. Cut the pie into serving pieces and drizzle each serving with about 1 tablespoon chocolate syrup. France C I Made It Print 63 home cooks made it! Nutrition Facts (per serving) 681 Calories 35g Fat 90g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 681 % Daily Value * Total Fat 35g 44% Saturated Fat 19g 93% Cholesterol 80mg 27% Sodium 330mg 14% Total Carbohydrate 90g 33% Dietary Fiber 4g 14% Total Sugars 66g Protein 7g 14% Calcium 144mg 11% Iron 2mg 13% Potassium 243mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.