Freezer Caramel Drizzle Pie

4.8
(366)
299 Reviews
29 Photos

This recipe makes two delicious freezer pies topped with coconut, pecans, and a caramel drizzle. What a refreshing treat on a hot summer day!

Submitted by Karen Neilson
Updated on August 7, 2023
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Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
8 hrs
Total Time:
8 hrs 30 mins
Servings:
16
Yield:
2 9-inch pies
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Ingredients

Original recipe (1X) yields 16 servings

  • 6 tablespoons butter

  • 1 cup chopped pecans

  • 1 (7 ounce) package shredded coconut

  • 1 (14 ounce) can sweetened condensed milk

  • 1 (8 ounce) package cream cheese, softened

  • 1 (16 ounce) container frozen whipped topping, thawed

  • 2 (9 inch) prepared graham cracker crusts

  • 1 (12 ounce) jar caramel ice cream topping

Directions

  1. Melt butter in a medium skillet over medium heat. Stir in pecans and coconut until coated, then sauté until both are lightly toasted, about 5 minutes. Remove from the heat.

  2. Beat condensed milk and cream cheese in a large bowl with an electric mixer until fluffy. Fold in whipped topping.

  3. Spoon 1/4 of the whipped topping mixture into each crust, then top each with 1/4 of the caramel topping. Repeat layers once more, using remaining whipped topping mixture and caramel topping. Sprinkle coconut and pecan mixture over top. Freeze for 8 hours to overnight.

458 home cooks made it!

Nutrition Facts (per serving)

547 Calories
34g Fat
58g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 547
% Daily Value *
Total Fat 34g 44%
Saturated Fat 19g 95%
Cholesterol 35mg 12%
Sodium 366mg 16%
Total Carbohydrate 58g 21%
Dietary Fiber 2g 6%
Total Sugars 36g
Protein 6g 12%
Vitamin C 1mg 1%
Calcium 107mg 8%
Iron 1mg 7%
Potassium 225mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.