Recipes Desserts Frozen Dessert Recipes Ice Cream Oreo® Ice Cream 4.5 (2) 2 Reviews 2 Photos This is a super simple recipe make some delicious Oreo® ice cream and you don't need an ice cream maker. Submitted by dominictermine Published on July 7, 2020 Save Rate Print Share Close Add Photo 2 Prep Time: 10 mins Additional Time: 4 hrs Total Time: 4 hrs 10 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 1 (14 ounce) package chocolate sandwich cookies (such as Oreo®) 2 cups heavy whipping cream ½ (14 ounce) can sweetened condensed milk 2 tablespoons white sugar 2 teaspoons vanilla extract Directions Crush 20 Oreo® cookies. Reserve remaining cookies for another use. Beat cream in a chilled glass or metal bowl with an electric mixer until stiff peaks form. Gently fold in crushed Oreo's®, condensed milk, sugar, and vanilla without destroying the fluff of the whipped cream. Transfer into a freezer-safe container and freeze until firm, at least 4 hours. Cook's Note: The sugar is optional, as the Oreo(R) cookies are already very sweet. Editor's Note: Nutrition data for this recipe includes the full package of Oreo's(R), however the full package is not used. I Made It Print Nutrition Facts (per serving) 432 Calories 28g Fat 42g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 432 % Daily Value * Total Fat 28g 36% Saturated Fat 14g 69% Cholesterol 72mg 24% Sodium 307mg 13% Total Carbohydrate 42g 15% Dietary Fiber 1g 4% Total Sugars 29g Protein 4g 7% Vitamin C 1mg 1% Calcium 87mg 7% Iron 0mg 1% Potassium 110mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.