Recipes Desserts Frozen Dessert Recipes Ice Cream 2-Ingredient Ice Cream 4.7 (20) 18 Reviews 3 Photos This 2-ingredient ice cream recipe combines whipped cream with sweetened condensed milk to make the easiest ice cream ever! Submitted by Spetia Updated on December 4, 2023 Save Rate Print Share Close Add Photo 3 3 Prep Time: 10 mins Additional Time: 6 hrs Total Time: 6 hrs 10 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 pint heavy whipping cream 1 (14 ounce) can sweetened condensed milk Directions Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form; add condensed milk and beat until thick and well combined. Transfer mixture to a shallow container and cover with plastic wrap; freeze until solid, about 6 hours. Recipe Tip You can add any extra ingredients (chocolate chips, caramel, vanilla bean, etc.) before freezing. I Made It Print 21 home cooks made it! Nutrition Facts (per serving) 725 Calories 53g Fat 57g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 725 % Daily Value * Total Fat 53g 67% Saturated Fat 33g 164% Cholesterol 196mg 65% Sodium 170mg 7% Total Carbohydrate 57g 21% Total Sugars 53g Protein 10g 20% Vitamin C 3mg 4% Calcium 356mg 27% Iron 0mg 1% Potassium 453mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.