Root Beer Float Ice Cream

4.7
(21)

This ice cream has the great taste of a root beer float without the soda. It's a great summertime dessert. Root beer concentrate can be found in the spice section of the market.

Prep Time:
15 mins
Additional Time:
30 mins
Total Time:
45 mins
Servings:
8
Yield:
1 quart
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 8 servings

  • 2 eggs

  • ¾ cup white sugar

  • 2 cups heavy cream

  • 1 cup whole milk

  • 1 teaspoon vanilla extract

  • ¾ teaspoon root beer extract

Directions

  1. Whip eggs until foamy, then slowly pour in sugar while continuing to whip eggs until ribbony. Fold in cream, milk, vanilla extract, root beer extract until evenly mixed.

  2. Freeze in ice cream maker according to manufacturer's directions, about 30 minutes.

Editor's Note:

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.

21 home cooks made it!

Nutrition Facts (per serving)

316 Calories
24g Fat
22g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 316
% Daily Value *
Total Fat 24g 31%
Saturated Fat 15g 74%
Cholesterol 131mg 44%
Sodium 52mg 2%
Total Carbohydrate 22g 8%
Total Sugars 20g
Protein 4g 8%
Vitamin C 0mg 0%
Calcium 80mg 6%
Iron 0mg 2%
Potassium 106mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.