Five Ingredient Ice Cream

4.6
(196)
156 Reviews
13 Photos

Five simple ice cream ingredients are all you need to make a fabulous frozen dessert! Before freezing, you can also add crushed sandwich cookies, nuts, chocolate chips, coconut, or other favorites.

Submitted by wizdomchikaolcom
Updated on November 8, 2022
close up view of ice cream in a glass bowl topped with chocolate and rainbow sprinkles
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Prep Time:
10 mins
Additional Time:
4 hrs
Total Time:
4 hrs 10 mins
Servings:
12
Yield:
3 pints
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 (14 ounce) can sweetened condensed milk

  • ½ cup cold milk

  • 1 tablespoon vanilla extract

  • ⅛ teaspoon salt

  • 1 pint heavy cream

Directions

  1. Stir together condensed milk, cold milk, vanilla, and salt in a medium bowl. Set aside.

  2. Beat heavy cream in a large bowl with an electric mixer until stiff peaks form. Fold milk mixture into whipped cream.

  3. Pour into a shallow 2-quart dish, cover, and freeze for 4 hours, stirring once after 2 hours or when edges start to harden.

  4. Serve or store in an airtight container for up to 10 days.

259 home cooks made it!

Nutrition Facts (per serving)

237 Calories
15g Fat
22g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 237
% Daily Value *
Total Fat 15g 19%
Saturated Fat 9g 47%
Cholesterol 59mg 20%
Sodium 77mg 3%
Total Carbohydrate 22g 8%
Total Sugars 21g
Protein 4g 7%
Vitamin C 0mg 0%
Calcium 122mg 9%
Potassium 47mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.