Coconut Ice Cream

4.8
(339)

This creamy coconut ice cream gets its rich coconut flavor from sweetened cream of coconut. I also like to add flaked coconut to make a sweet homemade treat that any coconut lover will enjoy!

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Prep Time:
5 mins
Additional Time:
25 mins
Total Time:
30 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 (14 ounce) can sweetened cream of coconut

  • 1 cup milk

  • 1 ½ cups heavy cream

  • 1 ½ cups sweetened flaked coconut (Optional)

Directions

  1. Gather all ingredients.

  2. Combine cream of coconut and milk in a food processor or blender; mix thoroughly. Stir in cream and flaked coconut (if using) until combined.

  3. Pour mixture into an ice cream maker and freeze according to manufacturer’s instructions, about 25 minutes. Transfer ice cream to an airtight container and freeze until firm or desired consistency.

  4. Serve and enjoy!

From the Editor

The sweetness in this ice cream comes from the sweetened cream of coconut, not to be confused with unsweetened coconut milk or cream.

413 home cooks made it!

Nutrition Facts (per serving)

407 Calories
29g Fat
36g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 407
% Daily Value *
Total Fat 29g 37%
Saturated Fat 22g 110%
Cholesterol 64mg 21%
Sodium 87mg 4%
Total Carbohydrate 36g 13%
Dietary Fiber 2g 5%
Total Sugars 32g
Protein 3g 6%
Vitamin C 0mg 0%
Calcium 68mg 5%
Iron 0mg 2%
Potassium 179mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.