Thai Curry Chicken

3.9
(25)
18 Reviews
4 Photos

This stir-fry dish is both spicy and aromatic. Add more curry paste if you dare. Substitute shrimp or scallops for a change.

Submitted by SAJA2003
Published on June 18, 2020
4
4
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

  • 1 (8 ounce) package rice noodles

  • boiling water to cover

  • 1 tablespoon peanut oil

  • 1 onion, chopped

  • 1 zucchini, diced

  • ½ cup sliced mushrooms

  • 1 pound skinless, boneless chicken breast meat - cubed

  • 3 tablespoons fish sauce

  • 1 teaspoon green curry paste

  • 2 tablespoons white sugar

  • ½ (10 ounce) can coconut milk

  • 2 tablespoons chopped cilantro

Directions

  1. Place the rice noodles in a bowl. Pour the boiling water over the noodles; set aside.

  2. Heat the oil in a large wok or skillet over medium-high heat. Cook and stir the onion, zucchini, and mushrooms until softened; remove from skillet, reserving the oil, and set aside.

  3. Reheat the remaining oil in the skillet. Cook and stir the chicken in the hot oil until no longer pink, about 5 minutes. Return the vegetable mixture to the skillet and add the fish sauce, curry paste, and sugar; stir to coat the chicken and vegetables with sauce.

  4. Drain the rice noodles and add to the mixture. Pour the coconut milk into the skillet and stir to combine. Sprinkle with cilantro to serve.

36 home cooks made it!

Nutrition Facts (per serving)

502 Calories
15g Fat
62g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 502
% Daily Value *
Total Fat 15g 19%
Saturated Fat 8g 40%
Cholesterol 69mg 23%
Sodium 1022mg 44%
Total Carbohydrate 62g 23%
Dietary Fiber 3g 11%
Total Sugars 11g
Protein 30g 60%
Vitamin C 6mg 7%
Calcium 59mg 5%
Iron 3mg 16%
Potassium 582mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.