Spicy Beef and Broccoli Chow Mein

4.6
(43)
35 Reviews
8 Photos

I just mixed familiar Asian flavors together to make this oh-so-simple dish. Sometimes simplicity makes the best dishes. This is fast dinner to whip up any night to break the normal dish routine.

Submitted by Raquel Teixeira
Updated on January 4, 2022
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Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
4 hrs
Total Time:
4 hrs 20 mins
Servings:
2
Yield:
2 servings
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Ingredients

Original recipe (1X) yields 2 servings

  • ¼ cup soy sauce

  • 2 tablespoons oyster sauce

  • 2 tablespoons hoisin sauce

  • 1 tablespoon red wine vinegar

  • 1 tablespoon sesame oil

  • 1 tablespoon garlic powder

  • 1 tablespoon honey

  • 2 teaspoons chile sauce (Optional)

  • 1 teaspoon freshly ground black pepper

  • ½ pound thinly-cut flat iron steaks

  • 1 cup broccoli florets

  • 6 ounces dried chow mein noodles

  • 1 tablespoon olive oil, or more as needed

  • ¼ white onion, chopped

  • 4 cloves garlic, minced, or more to taste

Directions

  1. Whisk soy sauce, oyster sauce, hoisin sauce, red wine vinegar, sesame oil, garlic powder, honey, chile sauce, and black pepper together in a bowl until marinade is smooth. Brush marinade onto steak strips and broccoli, reserving some for the noodles. Refrigerate for 4 hours to overnight.

  2. Bring a large pot of lightly salted water to a boil. Cook chow mein noodles in the boiling water, stirring occasionally until tender yet firm to the bite, about 3 minutes. Drain.

  3. Heat oil in a wok or deep skillet over medium heat; cook and stir onion for 3 minutes. Add garlic and beef-broccoli mixture; cook and stir until beef is cooked through, 1 to 2 minutes. Add noodles and reserved marinade; toss using tongs and cook until heated through, 1 to 2 minutes.

165 home cooks made it!

Nutrition Facts (per serving)

672 Calories
30g Fat
66g Carbs
38g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 672
% Daily Value *
Total Fat 30g 38%
Saturated Fat 8g 38%
Cholesterol 164mg 55%
Sodium 2885mg 125%
Total Carbohydrate 66g 24%
Dietary Fiber 4g 15%
Total Sugars 16g
Protein 38g 75%
Vitamin C 46mg 51%
Calcium 57mg 4%
Iron 2mg 11%
Potassium 353mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.