Recipes Global Cuisines Asian Thai Dad's Pad Thai 3.9 (144) 120 Reviews 14 Photos This is my father's pad thai recipe. It's the best, even better than what you'll find at most Thai restaurants! I like it because it's full of fresh ingredients, it's not greasy, and it's satisfying and healthy. There is no meat in this recipe. Submitted by Jenny Updated on July 6, 2023 Save Rate Print Share Close Add Photo 14 14 14 14 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients ¾ pound bean sprouts 6 ounces pad thai rice noodles 4 eggs 1 pinch salt 3 tablespoons lime juice 3 tablespoons ketchup 1 tablespoon brown sugar ¼ cup fish sauce 3 tablespoons peanut oil 1 tablespoon minced garlic 1 ½ teaspoons red pepper flakes 2 cups grated carrots ⅔ cup chopped peanuts 1 cup green onions cut into 1-inch pieces Directions Bring a pot of water to a boil. Blanch bean sprouts in the boiling water for approximately 30 seconds, then remove with a slotted spoon and drain well. When the water returns to a boil, add rice noodles. Cook until tender but firm, 3 to 5 minutes. Drain and rinse under cold water. Whisk eggs in a small bowl; add a pinch of salt. In a separate bowl, stir together lime juice, ketchup, brown sugar, and fish sauce. Heat oil in a wok or large skillet over medium-high heat. Add garlic and fry for a few seconds. Add pepper flakes and carrots; cook for 1 minute then remove from the wok. Add beaten eggs to the wok and gently scramble. When eggs have set, pour in carrots, sauce, bean sprouts, noodles, peanuts, and green onions; toss together. I Made It Print 165 home cooks made it! Nutrition Facts (per serving) 554 Calories 28g Fat 62g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 554 % Daily Value * Total Fat 28g 36% Saturated Fat 5g 26% Cholesterol 186mg 62% Sodium 1421mg 62% Total Carbohydrate 62g 23% Dietary Fiber 7g 25% Total Sugars 15g Protein 18g 37% Vitamin C 27mg 29% Calcium 115mg 9% Iron 3mg 19% Potassium 767mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.