Creamy Summer Pasta Salad with BelGioioso Shaved Parmesan

4.4
(5)
2 Reviews
6 Photos

Fusilli pasta is tossed with sauteed tomatoes, kale, and zucchini and a creamy rosemary-infused dressing. Serve topped with almonds and Parmesan cheese.

Submitted by BelGioioso Cheese
Updated on December 1, 2021
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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
8
Yield:
8 servings
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Ingredients

  • 1 (16 ounce) package fusilli pasta

  • 3 tablespoons extra-virgin olive oil

  • 2 cups chopped green onions

  • 3 tablespoons minced garlic

  • 6 cups chopped kale

  • 2 cups cherry tomatoes

  • 4 zucchini, cubed

  • Salt and ground black pepper to taste

  • 1 tablespoon chopped fresh rosemary, or more to taste

  • 8 ounces BelGioioso Mascarpone cheese

  • Sliced or chopped raw almonds

  • 1 cup shaved BelGioioso Parmesan cheese

Directions

  1. Cook pasta in salted water according to the package instructions.

  2. While pasta is cooking, heat olive oil in a 12-14 inch skillet or saute pan. Add onions and saute until soft and glassy, but not brown. Add garlic and cook for a minute stirring constantly. Add kale and cook until it is soft but still bright green and textured, about 2 minutes. Add cherry tomatoes and zucchini, season with salt and pepper. Cook for an additional 1-2 minutes. Remove from heat.

  3. Drain pasta into a large bowl, add Mascarpone and rosemary, stir well. Stir in the kale-tomato mixture. Top with almonds and shaved BelGioioso Parmesan cheese.

21 home cooks made it!

Nutrition Facts (per serving)

462 Calories
22g Fat
54g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 462
% Daily Value *
Total Fat 22g 28%
Saturated Fat 13g 67%
Cholesterol 54mg 18%
Sodium 205mg 9%
Total Carbohydrate 54g 20%
Dietary Fiber 5g 19%
Total Sugars 4g
Protein 18g 36%
Vitamin C 90mg 100%
Calcium 122mg 9%
Iron 3mg 19%
Potassium 757mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.