Norris' Sesame Pasta Salad

4.4
(19)
15 Reviews
6 Photos

Do not question whether or not to try this recipe. It is a nice pasta salad for any occasion that, once tasted, one cannot resist having some more.

Submitted by WholesomeHunter
Updated on January 4, 2022
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Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
4 hrs
Total Time:
4 hrs 25 mins
Servings:
18
Yield:
18 servings
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Ingredients

Original recipe (1X) yields 18 servings

  • 1 pound spaghetti

  • ½ cup sesame oil

  • 7 tablespoons honey

  • 6 tablespoons soy sauce

  • ¼ cup corn oil

  • 2 teaspoons red pepper flakes, or to taste

  • 1 teaspoon salt

  • ¾ cup chopped fresh cilantro, or more to taste

  • ¾ cup shaved green onions, or more to taste

  • ⅓ cup honey-roasted peanuts, or more to taste

  • 2 tablespoons toasted sesame seeds

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain.

  2. Mix spaghetti, sesame oil, honey, soy sauce, corn oil, red pepper flakes, and salt together in a large bowl until spaghetti is evenly coated. Cover bowl with plastic wrap and refrigerate for at least 4 hours. Add cilantro, green onions, peanuts, and sesame seeds; toss to combine.

33 home cooks made it!

Nutrition Facts (per serving)

220 Calories
11g Fat
27g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 220
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 8%
Sodium 447mg 19%
Total Carbohydrate 27g 10%
Dietary Fiber 2g 6%
Total Sugars 7g
Protein 5g 9%
Vitamin C 2mg 2%
Calcium 21mg 2%
Iron 1mg 7%
Potassium 89mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.