Recipes Main Dishes Chicken Chicken Alfredo Recipes Easy Chicken and Broccoli Alfredo 4.3 (157) 123 Reviews 58 Photos Fettuccine is used for this chicken and broccoli Alfredo recipe but you can use your favorite pasta. Submitted by Philadelphia Updated on August 24, 2023 Save Rate Print Share Close Add Photo 58 58 58 58 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 8 ounces fettuccine, uncooked 2 cups fresh broccoli florets ¼ cup Kraft Zesty Italian Dressing 1 pound boneless skinless chicken breasts, cut into bite-sized pieces 1 ⅔ cups milk 4 ounces Philadelphia Cream Cheese, cubed ¼ cup Kraft Grated Parmesan Cheese ½ teaspoon dried basil leaves Directions Cook pasta as directed on package, adding broccoli to the boiling water for the last 2 minutes of the pasta cooking time. Drain pasta mixture. Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken and cook until no longer pink in the center, stirring occasionally, about 5 to 7 minutes. Stir in milk, cream cheese, Parmesan cheese, and basil. Bring to a boil, stirring constantly. Cook until sauce is well blended and heated through, about 1 to 2 minutes. Add chicken mixture to pasta mixture; mix lightly. Tips Substitute frozen peas, chopped red peppers, or any of your favorite vegetables for the broccoli. I Made It Print 323 home cooks made it! Nutrition Facts (per serving) 511 Calories 21g Fat 32g Carbs 47g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 511 % Daily Value * Total Fat 21g 27% Saturated Fat 10g 48% Cholesterol 139mg 46% Sodium 514mg 22% Total Carbohydrate 32g 12% Dietary Fiber 3g 12% Total Sugars 10g Protein 47g 94% Vitamin C 51mg 57% Calcium 259mg 20% Iron 3mg 14% Potassium 774mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.