Recipes Cuisine European Greek Lahanosalata (Greek Cabbage Salad) 4.0 (4) 3 Reviews 2 Photos This Greek cabbage salad is simplicity at its best. It's a mainstay in Greek homes, especially in winter. The crunchy shredded cabbage takes center stage, and I prefer to mix in some carrots too, although this is optional. This salad will keep for two to three days in the fridge. Submitted by Diana Moutsopoulos Updated on March 16, 2024 Save Rate Print Share Close Add Photo Prep Time: 10 mins Total Time: 10 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 4 cups shredded white cabbage 1 cup finely shredded carrot 2 tablespoons olive oil, or more to taste 1 1/2 tablespoons red wine vinegar, or more to taste salt and freshly ground black pepper to taste Directions Combine cabbage, carrots, olive oil, vinegar, salt, and pepper in a bowl; toss well. Taste and add up to 2 tablespoons more olive oil and 1 1/2 tablespoons more vinegar as desired. Serve immediately or chill until ready to serve. I Made It Print Nutrition Facts (per serving) 73 Calories 5g Fat 8g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 73 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 3% Cholesterol 0mg 0% Sodium 47mg 2% Total Carbohydrate 8g 3% Dietary Fiber 3g 10% Total Sugars 4g Protein 1g 3% Vitamin C 38mg 43% Calcium 56mg 4% Iron 0mg 2% Potassium 259mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.