Recipes Salad Asian Coleslaw with Candied Walnuts 4.5 (8) 6 Reviews 2 Photos This colorful coleslaw with shredded jicama is tossed with a citrus and ginger dressing then topped with candied walnuts. Submitted by Kikkoman Updated on June 18, 2020 Save Rate Print Share Close Add Photo Servings: 8 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 4 cups shredded red cabbage 1 cup shredded jicama ½ cup shredded carrots 2 tablespoons chopped cilantro ½ cup Kikkoman Lime Ponzu 6 tablespoons sesame oil ¼ cup orange juice ½ teaspoon grated ginger Candied Walnuts: 1 cup walnuts ½ cup sugar ½ teaspoon vanilla ½ teaspoon cinnamon Directions In a large bowl, toss together cabbage, jicama, carrots and cilantro. Whisk together ponzu, sesame oil, orange juice and ginger; pour over cabbage mixture and toss together. Sprinkle with candied walnuts. To make candied walnuts, place 1 cup walnuts and 1/2 cup sugar in a skillet over medium heat. Cook, stirring constantly, until sugar dissolves and turns light brown. Toss to coat walnuts. Remove skillet from heat; stir in 1/2 teaspoon vanilla and 1/2 teaspoon cinnamon. Spread walnuts on aluminum foil to cool. I Made It Print Nutrition Facts (per serving) 281 Calories 20g Fat 24g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 281 % Daily Value * Total Fat 20g 26% Saturated Fat 2g 12% Sodium 736mg 32% Total Carbohydrate 24g 9% Dietary Fiber 3g 10% Total Sugars 16g Protein 3g 6% Vitamin C 28mg 31% Calcium 38mg 3% Iron 1mg 5% Potassium 217mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.