Recipes Meat and Poultry Sausage Kielbasa Sausage with Apples and Onions 5.0 (4) 4 Reviews 3 Photos Kielbasa, peppers, and onions get a flavorful touch from apples and fresh garlic. Quick and easy! Serve with warm bread. Submitted by Tera Published on February 11, 2008 Save Rate Print Share Close Add Photo 3 3 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 pound kielbasa sausage 1 tablespoon olive oil 1 medium red bell pepper, cut into chunks 1 medium onion, cut into chunks 2 teaspoons minced garlic salt and ground black pepper to taste 1 medium apple, cut into chunks ½ cup shredded Cheddar cheese Directions Remove skin from the kielbasa and slice into bite-sized pieces. Heat oil in a large frying pan over medium heat. Add kielbasa, bell pepper, onion, and garlic. Fry until veggies have softened, 5 to 7 minutes. Season with salt and pepper. Stir in apple, then cover with Cheddar cheese. Cover the pan and cook until cheese has melted, about 3 minutes. I Made It Print Nutrition Facts (per serving) 512 Calories 43g Fat 12g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 512 % Daily Value * Total Fat 43g 55% Saturated Fat 20g 99% Cholesterol 96mg 32% Sodium 1023mg 44% Total Carbohydrate 12g 4% Dietary Fiber 2g 7% Total Sugars 8g Protein 19g 37% Vitamin C 42mg 47% Calcium 115mg 9% Iron 0mg 2% Potassium 159mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.