Recipes Meat and Poultry Pork Sausage Sausage Balls with Cream Cheese 5.0 (5) 5 Reviews 4 Photos Sausage balls with a cream cheese twist! Submitted by My Hot Southern Mess Updated on October 2, 2024 Save Rate Print Share Close Add Photo 4 4 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 10 Yield: 30 sausage balls Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 1 pound ground pork sausage, regular or hot 2 cups finely shredded Cheddar-Monterey Jack cheese blend 1 ¼ cups self-rising flour 1 (8 ounce) package cream cheese, softened Directions Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Combine sausage, Cheddar-Monterey Jack cheese, flour, and cream cheese in a large bowl. Form into walnut-sized balls using your hands or a cookie scoop; place on the prepared baking sheet. Bake in the preheated oven until browned and no longer pink inside, about 20 minutes. I Made It Print Nutrition Facts (per serving) 333 Calories 25g Fat 13g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 333 % Daily Value * Total Fat 25g 32% Saturated Fat 13g 63% Cholesterol 71mg 24% Sodium 791mg 34% Total Carbohydrate 13g 5% Dietary Fiber 0g 1% Total Sugars 0g Protein 15g 30% Vitamin C 1mg 1% Calcium 249mg 19% Iron 2mg 9% Potassium 177mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.