Recipes Meat and Poultry Pork Grilled Bacon Apple Sandwich 4.4 (26) 21 Reviews 4 Photos This is a big, messy sandwich that sounds quirky but is delicious! Great for warming up in the fall and very kid-friendly. The proportions of this recipe are approximate, and feel free to change them to suit your needs. The bacon provides saltiness, the jelly provides sweetness, the apple provides tartness, and the cayenne pepper the spiciness. However, including all ingredients provides a more complex range of awesomeness. Submitted by nikigillespie Published on December 15, 2011 Save Rate Print Share Close Add Photo 4 4 Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 2 Yield: 2 sandwiches Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 6 slices maple-cured bacon 5 tablespoons peanut butter 4 slices whole wheat bread 5 tablespoons apricot jelly cayenne pepper to taste 1 Granny Smith apple, cored and thinly sliced 3 tablespoons softened butter Directions Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Spread the peanut butter onto two slices of bread; set aside. Spread the apricot jelly onto the remaining two slices of bread, and sprinkle with cayenne pepper to taste. Arrange half of the cooked bacon and half of the sliced apple onto each apricot jam-covered bread sliced. Top with the peanut butter smeared pieces of bread. Heat a large skillet over medium heat. Spread the butter over the outside of the sandwiches and place into the preheated skillet. Cook until golden brown and crispy, then turn the sandwiches over, and continue cooking until golden brown on the other side, about 4 minutes per side. I Made It Print 29 home cooks made it! Nutrition Facts (per serving) 833 Calories 51g Fat 73g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 833 % Daily Value * Total Fat 51g 66% Saturated Fat 19g 97% Cholesterol 76mg 25% Sodium 1233mg 54% Total Carbohydrate 73g 26% Dietary Fiber 8g 28% Total Sugars 36g Protein 29g 57% Vitamin C 8mg 9% Calcium 100mg 8% Iron 3mg 16% Potassium 682mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.