Sauteed Apples and Onions

4.7
(9)
9 Reviews
7 Photos

Sautéed apples and onions was once a pioneer favorite. Yes, it sounds weird, but it's delicious. You'll want to have something to go with this that has some protein, like a garden burger or a brown rice packet, both of which you can microwave. Sautéed apples and onions only takes about 10 minutes, a few dollars and it's delicious as a topping for rice or even by itself for a light snack.

Submitted by IamKeebler
Updated on July 22, 2024
Sauteed apples and onions in white casserole dish
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Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
2
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Ingredients

Original recipe (1X) yields 2 servings

  • 1 tablespoon unsalted butter

  • 2 large apples, cubed

  • 1 large sweet onion, cubed

  • ⅛ teaspoon salt

  • ⅛ teaspoon ground cumin

  • ⅛ teaspoon balsamic vinegar

Directions

  1. Melt butter in a sauté pan over medium heat. Add apples, onion, salt, cumin, and balsamic vinegar; sauté until onion translucent, 5 to 7 minutes.

Cook's Note:

You can use olive oil in place of butter to make this vegan.

Nutrition Facts (per serving)

226 Calories
6g Fat
44g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 226
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 19%
Cholesterol 15mg 5%
Sodium 195mg 8%
Total Carbohydrate 44g 16%
Dietary Fiber 8g 28%
Total Sugars 29g
Protein 2g 5%
Vitamin C 22mg 24%
Calcium 53mg 4%
Iron 1mg 4%
Potassium 465mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.