Recipes Side Dish German Fried Apples 4.3 (15) 14 Reviews 2 Photos Traditional savory dish, great with roast pork or pork chops. Chilled with some added bacon bits, it makes a great summer BBQ salad. Submitted by jin Published on June 8, 2018 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 tablespoons butter 1 red onion, chopped 4 tart apples, cored and chopped salt to taste Directions Heat the butter in a skillet over medium heat until the foam subsides. Cook and stir the onion until translucent, about 5 minutes. Add the apples, and cook and stir until the onion and apples are starting to brown and the apples are soft, about 10 more minutes. Sprinkle on salt to taste. Cook's Notes Peeling the apples is optional. I prefer them unpeeled. I Made It Print Nutrition Facts (per serving) 134 Calories 6g Fat 22g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 134 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 19% Cholesterol 15mg 5% Sodium 43mg 2% Total Carbohydrate 22g 8% Dietary Fiber 4g 14% Total Sugars 16g Protein 1g 1% Vitamin C 8mg 9% Calcium 16mg 1% Iron 0mg 1% Potassium 190mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.