Recipes Healthy Recipes Keto Diet Recipes Keto Breakfast Pizza Be the first to rate & review! 2 Photos An egg, sausage, and pork rind "crust" holds gravy, cheese, and other savory toppings in this keto-friendly breakfast pizza recipe. Submitted by Uncle Muscles Published on December 19, 2017 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 pound bulk breakfast sausage 3 large eggs, divided ⅓ cup crushed pork rinds 2 tablespoons Italian seasoning cooking spray 1 cup prepared country-style gravy 10 tablespoons bacon bits 2 tablespoons chopped yellow onion 2 tablespoons diced jalapeno pepper 1 cup shredded Cheddar cheese Directions Preheat the oven to 450 degrees F (230 degrees C). Grease a rimmed pizza sheet. Place a baking sheet on the bottom rack of the oven to catch any drippings. Mix sausage, 1 egg, pork rinds, and Italian seasoning together in a bowl until thoroughly combined. Spread mixture out onto the prepared pizza sheet in a large, thin circle. Bake in the preheated oven until set and sausage is browned, 10 to 15 minutes. Meanwhile, spray a large skillet with cooking spray and warm over medium-high heat. Whisk remaining eggs together in a bowl and pour into the skillet. Cook and stir until eggs are set, about 5 minutes. Remove from the heat and set aside. Drain grease off pizza sheet. Set an oven rack about 6 inches from the heat source and turn on the oven's broiler. Spread gravy evenly over the meat "crust." Sprinkle scrambled eggs on top. Sprinkle with bacon bits, onion, and jalapeno. Top with Cheddar cheese. Broil pizza in the preheated oven until cheese is melted, bubbling, and lightly browned, 3 to 5 minutes. Let cool and cut into fourths before serving. Cook's Note: I use low-sodium bacon bits. I Made It Print Nutrition Facts (per serving) 752 Calories 59g Fat 7g Carbs 48g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 752 % Daily Value * Total Fat 59g 75% Saturated Fat 22g 111% Cholesterol 285mg 95% Sodium 2245mg 98% Total Carbohydrate 7g 2% Dietary Fiber 1g 4% Total Sugars 1g Protein 48g 97% Vitamin C 4mg 5% Calcium 331mg 25% Iron 3mg 16% Potassium 418mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.