Recipes Breakfast and Brunch Eggs Breakfast Sandwich Recipes Breakfast Cups 4.3 (148) 122 Reviews 61 Photos This is a good way to get the morning going. Just give yourself about an hour. They are filling and versatile. Kids can also help some. Submitted by Jennicaakes Published on April 2, 2019 Save Rate Print Share Add Photo 61 61 61 61 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 18 Yield: 18 breakfast cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients cooking spray 18 refrigerated biscuits (unbaked) 8 ounces breakfast sausage 7 large eggs ½ cup milk salt and ground black pepper to taste 1 cup mild shredded Cheddar cheese Directions Preheat oven to 400 degrees F (200 degrees C). Grease 18 muffin cups with cooking spray. Roll out biscuit dough on a lightly floured surface to form 5-inch rounds. Place each round in the prepared muffin cups, pressing into the base and sides to form a dough cup. Cook and stir sausage in a skillet over medium-high heat until browned and cooked through, 5 to 10 minutes; drain fat. Spoon sausage into dough cups. Whisk eggs, milk, salt, and pepper together in a bowl until well-beaten. Pour egg mixture into each dough cup, filling each just below the top of the biscuit dough. Sprinkle Cheddar cheese on top of egg mixture. Bake in the preheated oven until eggs are set and biscuit dough is golden, 15 to 18 minutes. Cook's Note: You may use any type of meat that you wish. This is very breakfast friendly. My family like to add turkey and bacon sometimes also. Its very tasty. Good with orange juice. I Made It Print 944 home cooks made it! Nutrition Facts (per serving) 190 Calories 11g Fat 14g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 190 % Daily Value * Total Fat 11g 15% Saturated Fat 4g 22% Cholesterol 88mg 29% Sodium 497mg 22% Total Carbohydrate 14g 5% Dietary Fiber 0g 1% Total Sugars 3g Protein 8g 17% Vitamin C 0mg 0% Calcium 92mg 7% Iron 1mg 7% Potassium 123mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.