Recipes Desserts Chocolate Dessert Recipes Milk Chocolate Extra Easy Fudge 4.3 (189) 159 Reviews 4 Photos A very, very easy recipe for good fudge. Submitted by Brenda Updated on July 14, 2022 Save Rate Print Share Close Add Photo 4 4 Servings: 48 Yield: 48 pieces Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 48 servings 2 cups milk chocolate chips 2 ½ cups prepared chocolate frosting 1 cup chopped walnuts Directions Line one 8x8 inch square pan with foil. Lightly butter the foil. In a small saucepan melt the chocolate chips over low heat, stirring constantly. Remove the melted chocolate from the heat and stir in the frosting and the nuts stirring until smooth. Pour into the prepared pan and refrigerate until firm. Once firm cut in small squares. I Made It Print 218 home cooks made it! Nutrition Facts (per serving) 124 Calories 8g Fat 13g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 48 Calories 124 % Daily Value * Total Fat 8g 10% Saturated Fat 3g 15% Cholesterol 2mg 1% Sodium 56mg 2% Total Carbohydrate 13g 5% Dietary Fiber 0g 1% Total Sugars 11g Protein 1g 2% Calcium 12mg 1% Iron 0mg 2% Potassium 46mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.