Side Dish Sauces and Condiments Sauces Tartar Sauce Grandma's Tartar Sauce 3.0 (1) 1 Review 2 Photos This recipe I found in the attic of my grandmother in a dusty book. Grandma told me that they were her best recipes. Serve with a roast. Enjoy! Submitted by Aleksa Published on January 1, 2013 Save Rate Print Share Close Add Photo Prep Time: 10 mins Total Time: 10 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 4 hard-boiled egg yolks 3 large Egg, yolk, raw, fresh ½ cup extra-virgin olive oil 2 tablespoons Dijon mustard 2 tablespoons sour cream 1 teaspoon lemon juice, or to taste Directions Press hard-boiled egg yolks through a fine mesh sieve into a porcelain bowl. Add raw egg yolks and whisk until fluffy and creamy. Add oil, 1 tablespoon at a time, whisking constantly until consistency is like mayonnaise. Whisk in mustard, sour cream, and lemon juice. Editor's Note: This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. I Made It Print Nutrition Facts (per serving) 187 Calories 19g Fat 1g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 187 % Daily Value * Total Fat 19g 24% Saturated Fat 4g 19% Cholesterol 185mg 62% Sodium 102mg 4% Total Carbohydrate 1g 1% Total Sugars 0g Protein 3g 5% Vitamin C 0mg 0% Calcium 24mg 2% Iron 1mg 3% Potassium 21mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.