Side Dish Sauces and Condiments Sauces Tartar Sauce Homemade Tartar Sauce 5.0 (7) 7 Reviews 2 Photos My husband hates fish but will eat it only if he has his homemade tartar sauce. I think the capers make all the difference. Submitted by Klantz Updated on June 18, 2024 Save Rate Print Share Close Add Photo Prep Time: 15 mins Additional Time: 2 hrs Total Time: 2 hrs 15 mins Servings: 12 Yield: 1 1/2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 12 servings 1 cup mayonnaise 2 tablespoons finely chopped onion 2 tablespoons finely chopped dill pickles 2 tablespoons finely chopped sweet pickles 1 tablespoon chopped fresh parsley 1 tablespoon fresh lemon juice 1 teaspoon chopped capers 1 teaspoon prepared yellow mustard 1 dash hot pepper sauce (such as Tabasco®) 1 dash Worcestershire sauce Directions Mix together mayonnaise, onion, dill pickles, sweet pickles, parsley, lemon juice, capers, mustard, hot pepper sauce, and Worcestershire sauce in a medium bowl until well combined. Chill in the refrigerator for flavors to meld, at least 2 hours. Save Print I Made It Nutrition Facts (per serving) 135 Calories 15g Fat 1g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 135 % Daily Value * Total Fat 15g 19% Saturated Fat 2g 11% Cholesterol 7mg 2% Sodium 144mg 6% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Total Sugars 1g Protein 0g 0% Vitamin C 1mg 1% Calcium 4mg 0% Iron 0mg 1% Potassium 11mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.