Side Dish Sauces and Condiments Sauces Tartar Sauce Chef John's Remoulade 2.0 4.8 (27) 21 Reviews 2 Photos Better known as tartar sauce, Chef John's easy and adaptable remoulade 2.0 isn't just for fish sticks anymore. By John Mitzewich John Mitzewich John Mitzewich — aka Chef John — has produced more than 1,500 cooking videos for Allrecipes. He's the actor, director, and screenwriter whose hands and voice confidently walk you through techniques. Allrecipes' editorial guidelines Updated on November 11, 2024 Save Rate Print Share Add Photo 2 2 Prep Time: 15 mins Cook Time: 5 mins Additional Time: 8 hrs 10 mins Total Time: 8 hrs 30 mins Servings: 1 Yield: 1 cup Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 teaspoon dried tarragon 2 tablespoons white wine vinegar 1 cup mayonnaise ¼ cup diced dill pickles ¼ cup diced bread-and-butter pickles 1 tablespoon chopped capers 1 tablespoon minced green onions 1 tablespoon chopped fresh parsley 2 teaspoons anchovy paste 1 teaspoon Dijon mustard 1 teaspoon paprika ¼ teaspoon freshly ground black pepper 1 pinch cayenne pepper, or more to taste salt to taste Directions Crumble tarragon into a saucepan over medium heat; add vinegar, bring to a simmer, and cook until vinegar is almost completely evaporated, 1 to 2 minutes. Remove from heat; transfer to a bowl to cool. Whisk mayonnaise, dill pickles, bread-and-butter pickles, capers, green onions, parsley, anchovy paste, Dijon mustard, paprika, black pepper, cayenne pepper, salt, and tarragon mixture together in a bowl. Cover with plastic wrap and refrigerate until flavors blend, 8 hours to overnight. I Made It Print 41 home cooks made it! Nutrition Facts (per serving) 1677 Calories 176g Fat 27g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 1677 % Daily Value * Total Fat 176g 225% Saturated Fat 26g 132% Cholesterol 89mg 30% Sodium 3757mg 163% Total Carbohydrate 27g 10% Dietary Fiber 2g 8% Total Sugars 14g Protein 5g 10% Vitamin C 10mg 11% Calcium 103mg 8% Iron 8mg 43% Potassium 224mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.