Side Dish Sauces and Condiments Sauces Tartar Sauce Tangy (Not Sweet) Tartar Sauce 4.7 (87) 70 Reviews 9 Photos This the tartar sauce my mom made growing up, no sweet relish here! The pickle juice replaces lemon juice for acidity and tang. So simple and worth the little bit of time. (I don't like sweet pickles in my potato salad either!) Submitted by Sharon Springer Andrews Updated on May 23, 2024 Save Rate Print Share Close Add Photo 9 9 9 9 Prep Time: 10 mins Additional Time: 1 hr Total Time: 1 hr 10 mins Servings: 12 Yield: 1 1/2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 cup mayonnaise ¼ cup minced onion ¼ cup minced dill pickle 2 tablespoons dill pickle juice salt and ground black pepper to taste celery salt to taste Directions Stir the mayonnaise, onion, pickle, and pickle juice together in a bowl. Season with salt, black pepper, and celery salt to taste. Cover, and refrigerate for 1 hour before serving. I Made It Print 102 home cooks made it! Nutrition Facts (per serving) 134 Calories 15g Fat 1g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 134 % Daily Value * Total Fat 15g 19% Saturated Fat 2g 11% Cholesterol 7mg 2% Sodium 170mg 7% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Total Sugars 0g Protein 0g 0% Vitamin C 0mg 0% Calcium 3mg 0% Iron 0mg 1% Potassium 11mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.