Rustic Cabbage and Sausage Soup

4.3
(6)
6 Reviews
4 Photos

Easy and delicious ground sausage and cabbage soup with rustic Italian flavor.

Submitted by mkhurt
Updated on March 28, 2024
4
4
Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 pound bulk Italian sausage

  • 2 medium carrots, cut into 1/2-inch rounds

  • 1 small onion, chopped

  • 1 stalk celery, chopped

  • 1 large clove garlic, minced

  • 6 cups chicken broth

  • 3 (16 ounce) cans great northern beans, drained

  • 1 (14.5 ounce) can diced tomatoes

  • ½ medium head cabbage, roughly chopped

  • 1 ¼ teaspoons Italian seasoning

Directions

  1. Heat a Dutch oven over medium-high heat. Cook and stir sausage in the hot pot until browned and crumbly, 5 to 7 minutes. Add carrots, onion, celery, and garlic; cook and stir for 1 to 2 minutes.

  2. Add chicken broth, beans, tomatoes, cabbage, and Italian seasoning; bring to a simmer. Cook until cabbage is tender, 5 to 10 minutes.

Cook’s Note

I do not use salt or pepper with this, as the sausage and broth seem to have enough. Feel free to add as you need.

Nutrition Facts (per serving)

379 Calories
12g Fat
46g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 379
% Daily Value *
Total Fat 12g 15%
Saturated Fat 4g 20%
Cholesterol 27mg 9%
Sodium 1457mg 63%
Total Carbohydrate 46g 17%
Dietary Fiber 11g 39%
Total Sugars 6g
Protein 22g 45%
Vitamin C 29mg 32%
Calcium 152mg 12%
Iron 5mg 27%
Potassium 957mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.