Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes Irish Bacon and Cabbage Soup 4.7 (210) 171 Reviews 16 Photos This Irish soup with bacon, potatoes, tomatoes, and cabbage is a wonderfully simple chunky soup. I use good quality Irish back bacon but if you can't get this, it tastes equally good made with pancetta. The dark green color of the cabbage alongside the tomatoes gives the soup a beautiful color. Submitted by Ita Updated on November 28, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 16 16 16 16 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ½ pound Irish bacon, diced 2 large potatoes, peeled and cubed 1 (15 ounce) can diced tomatoes with juice 1 cup chicken stock, or as needed Salt and black pepper to taste 2 cups thinly sliced dark green Savoy cabbage leaves Directions Place bacon in a large, deep stockpot or saucepan. Cook over medium high heat until evenly brown. Drain off any excess fat. Stir in potatoes, tomatoes, and enough chicken stock to cover. Season with salt and pepper. Bring to a boil, reduce heat and let simmer for 20 minutes, or until potatoes are tender. Stir in cabbage and allow the soup to simmer for a few minutes longer before serving. Dotdash Meredith Food Studios I Made It Print 266 home cooks made it! Nutrition Facts (per serving) 276 Calories 8g Fat 38g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 276 % Daily Value * Total Fat 8g 10% Saturated Fat 3g 13% Cholesterol 21mg 7% Sodium 825mg 36% Total Carbohydrate 38g 14% Dietary Fiber 6g 21% Total Sugars 5g Protein 12g 25% Vitamin C 55mg 61% Calcium 73mg 6% Iron 4mg 23% Potassium 1096mg 23% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.