Cabbage and Smoked Sausage Soup

4.6
(152)
117 Reviews
43 Photos

Even kids who don't care for vegetable soup may enjoy this cabbage and smoked sausage soup. Very good flavor. Sometimes I use crushed tomatoes with garlic, onion, or basil now that they're available. Turkey smoked sausage is great in this recipe!

Submitted by Ludy Brinck
Updated on October 16, 2024
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Prep Time:
20 mins
Cook Time:
1 hr 10 mins
Total Time:
1 hr 30 mins
Servings:
8
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Ingredients

  • 1 tablespoon vegetable oil

  • 1 onion, chopped

  • 1 (28 ounce) can crushed tomatoes

  • 3 cups water

  • 1 head cabbage, cored and coarsely chopped

  • 1 pound smoked sausage, sliced

  • 3 carrots, sliced

  • 3 stalks celery, sliced

  • 1 (15 ounce) can red beans, with liquid

  • 1 (8 ounce) can tomato sauce

  • ⅓ cup uncooked long-grain white rice

  • 2 cubes chicken bouillon

  • 1 bay leaf

  • ½ teaspoon crushed dried thyme

  • salt to taste

Directions

  1. Heat vegetable oil in a large pot over medium heat. Add onion; cook until lightly browned. Add crushed tomatoes, water, cabbage, sausage, carrots, celery, beans, tomato sauce, and rice. Add bouillon; stir until dissolved. Season with bay leaf, thyme, and salt. Bring to a boil. Reduce heat to low; cook until vegetables are tender and rice is cooked, at least 1 hour.

328 home cooks made it!

Nutrition Facts (per serving)

404 Calories
21g Fat
37g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 404
% Daily Value *
Total Fat 21g 26%
Saturated Fat 7g 34%
Cholesterol 39mg 13%
Sodium 1618mg 70%
Total Carbohydrate 37g 14%
Dietary Fiber 10g 35%
Total Sugars 10g
Protein 20g 41%
Vitamin C 69mg 77%
Calcium 154mg 12%
Iron 4mg 23%
Potassium 980mg 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.