Air Fryer Artichoke Hearts

4.8
(20)
18 Reviews
5 Photos

These air-fried artichoke hearts come together in minutes, making the perfect appetizer. As a bonus, they make the house smell amazing! Serve with garlic aioli or creamy horseradish sauce.

Submitted by France C
Updated on December 24, 2022
5
5
5
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 (14 ounce) can quartered artichoke hearts in water, drained

  • 2 teaspoons grated Parmesan cheese

  • ¼ teaspoon Italian seasoning

  • ¼ teaspoon salt

  • ⅛ teaspoon ground black pepper

  • ⅛ teaspoon garlic powder

  • 1 tablespoon olive oil

Directions

  1. Preheat an air fryer to 390 degrees F (200 degrees C). Pat artichoke hearts dry with a paper towel to remove excess moisture.

  2. Combine artichoke hearts, Parmesan, Italian seasoning, salt, pepper, and garlic powder in a bowl. Drizzle with olive oil and toss to coat. Place into the air fryer basket.

  3. Cook in the preheated air fryer for 4 minutes. Shake the basket and continue to cook until artichokes begin to brown and the edges are crispy, 3 to 4 minutes more. Serve immediately.

Nutrition Facts (per serving)

67 Calories
4g Fat
7g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 67
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 4%
Cholesterol 1mg 0%
Sodium 526mg 23%
Total Carbohydrate 7g 2%
Dietary Fiber 2g 8%
Protein 3g 5%
Vitamin C 8mg 9%
Calcium 14mg 1%
Iron 0mg 1%
Potassium 5mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.