Air Fryer Corn on The Cob

4.8
(20)

All of the flavors you love in street corn and elotes without having to fire up the grill. Got a craving in the middle of the winter when it is too cold to grill? No problem!

an overhead shot of air fryer corn on the cob dressed with cheese and limes
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Prep Time:
10 mins
Cook Time:
8 mins
Total Time:
18 mins
Servings:
4
Yield:
4 pieces
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Ingredients

Original recipe (1X) yields 4 servings

  • ¼ cup mayonnaise

  • 2 teaspoons crumbled cotija cheese

  • 1 teaspoon lime juice

  • ¼ teaspoon chili powder

  • 2 ears corn, shucked and halved

  • 4 sprigs fresh cilantro, or to taste (Optional)

Directions

  1. Preheat an air fryer to 400 degrees F (200 degrees C).

  2. Mix mayonnaise, cotija cheese, lime juice, and chili powder in a shallow dish.

  3. Roll each piece of corn in the mayonnaise mixture until all sides are covered.

  4. Place all 4 pieces of the corn in the basket of the air fryer and cook for 8 minutes. Garnish with cilantro.

29 home cooks made it!

Nutrition Facts (per serving)

144 Calories
12g Fat
9g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 144
% Daily Value *
Total Fat 12g 15%
Saturated Fat 2g 10%
Cholesterol 7mg 2%
Sodium 103mg 4%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 5%
Total Sugars 2g
Protein 2g 4%
Vitamin C 4mg 5%
Calcium 14mg 1%
Iron 0mg 2%
Potassium 142mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.