Meat and Poultry Chicken Chicken Breast Chicken Pasta Baked Chicken Casserole 4.0 (3) 3 Reviews 3 Photos Delicious baked casserole with chicken and garlic! Submitted by kare-bear Updated on October 16, 2024 Save Rate Print Share Close Add Photo 3 3 Prep Time: 10 mins Cook Time: 45 mins Total Time: 55 mins Servings: 5 Yield: 1 casserole Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 5 servings 1 skinless, boneless chicken breast ¾ (16 ounce) package rotini pasta 1 tablespoon olive oil, or as needed ½ cup sliced fresh mushrooms, or to taste (Optional) 2 tablespoons chopped fresh basil 1 teaspoon minced garlic 1 (10.75 ounce) can condensed cream of chicken soup (such as Campbell's®) ¼ cup milk ¼ teaspoon salt ¼ teaspoon ground black pepper ¼ cup salted butter ⅓ cup shredded Parmesan cheese Directions Preheat the oven to 350 degrees F (175 degrees C). Bring a pot of water to a boil. Add chicken breast and continue to boil until no longer pink in the center, 15 to 20 minutes. While chicken boils, bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain. Heat oil in a skillet over medium-high heat. Saute mushrooms, basil, and garlic in the skillet for about 5 minutes. Drain and chop chicken. Heat soup in another pot over low heat until warm, about 5 minutes. Add chicken, garlic mixture, milk, salt, and pepper. Melt butter and add to drained pasta along with the soup mixture. Mix together, put into a casserole dish, and top with Parmesan cheese. Bake in the preheated oven until melted and bubbly, about 20 minutes. Cook's Note: You can use any kind of pasta you like. I Made It Print Nutrition Facts (per serving) 470 Calories 19g Fat 57g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 470 % Daily Value * Total Fat 19g 24% Saturated Fat 9g 43% Cholesterol 47mg 16% Sodium 693mg 30% Total Carbohydrate 57g 21% Dietary Fiber 2g 8% Total Sugars 3g Protein 18g 36% Vitamin C 1mg 1% Calcium 113mg 9% Iron 3mg 18% Potassium 284mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.