Baked Chicken Casserole

4.0
(3)

Delicious baked casserole with chicken and garlic!

Baked chicken pasta casserole topped with Parmesan cheese
3
3
Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
5
Yield:
1 casserole
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Ingredients

Original recipe (1X) yields 5 servings

  • 1 skinless, boneless chicken breast

  • ¾ (16 ounce) package rotini pasta

  • 1 tablespoon olive oil, or as needed

  • ½ cup sliced fresh mushrooms, or to taste (Optional)

  • 2 tablespoons chopped fresh basil

  • 1 teaspoon minced garlic

  • 1 (10.75 ounce) can condensed cream of chicken soup (such as Campbell's®)

  • ¼ cup milk

  • ¼ teaspoon salt

  • ¼ teaspoon ground black pepper

  • ¼ cup salted butter

  • cup shredded Parmesan cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Bring a pot of water to a boil. Add chicken breast and continue to boil until no longer pink in the center, 15 to 20 minutes.

  3. While chicken boils, bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain.

  4. Heat oil in a skillet over medium-high heat. Saute mushrooms, basil, and garlic in the skillet for about 5 minutes.

  5. Drain and chop chicken. Heat soup in another pot over low heat until warm, about 5 minutes. Add chicken, garlic mixture, milk, salt, and pepper.

  6. Melt butter and add to drained pasta along with the soup mixture. Mix together, put into a casserole dish, and top with Parmesan cheese.

  7. Bake in the preheated oven until melted and bubbly, about 20 minutes.

Cook's Note:

You can use any kind of pasta you like.

Nutrition Facts (per serving)

470 Calories
19g Fat
57g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 470
% Daily Value *
Total Fat 19g 24%
Saturated Fat 9g 43%
Cholesterol 47mg 16%
Sodium 693mg 30%
Total Carbohydrate 57g 21%
Dietary Fiber 2g 8%
Total Sugars 3g
Protein 18g 36%
Vitamin C 1mg 1%
Calcium 113mg 9%
Iron 3mg 18%
Potassium 284mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.