Meat and Poultry Chicken Chicken Breast Chicken Pasta Cheap Chicken Noodle Casserole 4.2 (140) 109 Reviews 13 Photos A mixture of chicken, soup, milk, peas and carrots baked with egg noodles, cheese and bread. My husband hates tuna, so I improvised my mom's tuna casserole recipe. Both he and my brother-in-law love it! Submitted by Caryn Updated on November 18, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 13 13 13 13 Prep Time: 30 mins Cook Time: 30 mins Total Time: 1 hr Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 (8 ounce) package egg noodles, cooked 2 skinless, boneless chicken breast halves - cut into cubes 1 tablespoon minced onion 1 (10.75 ounce) can condensed cream of chicken soup 1 ¼ cups milk 1 (14.5 ounce) can peas and carrots, drained salt and pepper to taste paprika to taste 1 teaspoon chili powder 4 slices Monterey Jack cheese 4 slices soft white bread, cubed Directions Preheat oven to 350 degrees F (175 degrees C). Spread cooked egg noodles in a 9x13 inch baking dish and set aside. In a large skillet over medium high heat, saute cubed chicken meat with onion for about 7 to 10 minutes, or until chicken is cooked through and no longer pink inside. Add the soup, milk, peas and carrots and stir together. Season with salt and pepper, paprika and chili powder to taste. Stir until just bubbly and remove from heat. Stir chicken mixture into noodles in baking dish until well combined; top with cheese slices, then bread cubes. Bake at 350 degrees F (175 degrees C) for about 30 minutes or until bread is toasted; serve hot. I Made It Print Nutrition Facts (per serving) 463 Calories 18g Fat 45g Carbs 32g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 463 % Daily Value * Total Fat 18g 23% Saturated Fat 8g 42% Cholesterol 88mg 29% Sodium 1165mg 51% Total Carbohydrate 45g 16% Dietary Fiber 4g 13% Total Sugars 6g Protein 32g 63% Vitamin C 8mg 9% Calcium 388mg 30% Iron 4mg 23% Potassium 489mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.