Pineapple Tea Cookies

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This is similar to another recipe on here (Spring Lime Tea Cookies from Christina Pierson) only I've switched things up a bit swapping lime out for canned pineapple.

Submitted by originalpoppyseed
Published on April 13, 2020
Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
18
Yield:
18 cookies
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Ingredients

Original recipe (1X) yields 18 servings

  • ⅓ cup milk

  • 2 teaspoons pineapple juice

  • 1 cup white sugar, divided

  • ½ cup unsalted butter, softened

  • 1 large egg

  • 1 ¾ cups all-purpose flour

  • 1 teaspoon baking powder

  • ¼ teaspoon baking soda

  • 2 teaspoons crushed pineapple

  • 2 tablespoons pineapple juice

  • 1 tablespoon crushed pineapple

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine milk and 2 teaspoons pineapple juice in a bowl and let stand.

  3. Mix 3/4 cup sugar and butter together in a large bowl. Mix in egg and stir in pineapple juice-milk mixture. Add flour, baking powder, and baking soda. Stir in 2 teaspoons crushed pineapple. Drop batter by rounded spoonfuls onto ungreased cookie sheets.

  4. Bake in the preheated oven until edges are light brown, 10 to 12 minutes.

  5. While cookies are baking, make glaze by mixing remaining 1/4 cup sugar, 2 tablespoons pineapple juice, and remaining 1 tablespoon crushed pineapple together in a bowl. Brush or spoon onto cooled cookies.

Nutrition Facts (per serving)

141 Calories
6g Fat
21g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 141
% Daily Value *
Total Fat 6g 7%
Saturated Fat 3g 17%
Cholesterol 24mg 8%
Sodium 51mg 2%
Total Carbohydrate 21g 8%
Dietary Fiber 0g 1%
Total Sugars 12g
Protein 2g 4%
Vitamin C 0mg 0%
Calcium 26mg 2%
Iron 1mg 4%
Potassium 30mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.