Grapefruit Tea Cookies

4.2
(16)

My mother originally made these in her culinary arts class in high school in 1975 and they were made with lemon. I love the lemon but I wanted to make these and realized I didn't have any lemons so I used what I did have, grapefruit. They turned out wonderful! I bet they would be good made with oranges too. The glaze is different from your regular iced cookie with the granulated sugar giving a nice texture on top. Yummy!

4
4
Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
1 hr
Total Time:
1 hr 30 mins
Servings:
30
Yield:
2 1/2 dozen
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Ingredients

Original recipe (1X) yields 30 servings

  • 1 ¾ cups all-purpose flour

  • 1 teaspoon baking soda

  • ¼ teaspoon salt

  • 1 ½ teaspoons grapefruit juice

  • ½ cup milk

  • ½ cup unsalted butter, softened

  • ¾ cup white sugar

  • 1 egg

  • 1 teaspoon grated grapefruit zest

  • ¾ cup white sugar

  • ¼ cup grapefruit juice

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Whisk flour, baking soda, and salt together in a bowl.

  2. Mix 1 1/2 teaspoon of grapefruit juice into milk in a small bowl, and set aside for about 5 minutes. In a large bowl, mash the butter with 3/4 cup of sugar until creamy and well combined, and beat in the egg and grapefruit zest until thoroughly combined. Beat the milk into the butter mixture about 2 tablespoons at a time, alternating with the flour mixture, until the dough is smooth. Drop by teaspoons onto ungreased baking sheets, about 2 inches apart.

  3. Bake in the preheated oven until set and very lightly browned, 12 to 14 minutes. Cool on racks.

  4. Make glaze by mixing 3/4 cup sugar with 1/4 cup grapefruit juice. Brush glaze onto cooled cookies; let stand until glaze is set.

Nutrition Facts (per serving)

98 Calories
3g Fat
16g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 98
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 11%
Cholesterol 15mg 5%
Sodium 66mg 3%
Total Carbohydrate 16g 6%
Dietary Fiber 0g 1%
Total Sugars 10g
Protein 1g 2%
Vitamin C 1mg 1%
Calcium 8mg 1%
Iron 0mg 2%
Potassium 21mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.