Recipes Desserts Fruit Desserts Lemon Dessert Recipes Lemon Polenta Biscuits 4.3 (6) 6 Reviews 5 Photos These biscuits are both sweet and tart at the same time. They are one of the most requested recipes I make. Submitted by SummersMummy Published on June 19, 2020 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 20 mins Cook Time: 15 mins Additional Time: 1 hr 15 mins Total Time: 1 hr 50 mins Servings: 15 Yield: 30 biscuits Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 15 servings 1 cup butter, at room temperature 1 ½ tablespoons butter, at room temperature ¾ cup confectioners' sugar ½ cup white sugar 2 tablespoons lemon zest, divided 1 teaspoon vanilla extract ½ cup polenta 3 cups all-purpose flour, sifted 2 tablespoons lemon juice Directions Beat 1 cup plus 1 1/2 tablespoon butter, confectioners' sugar, white sugar, 1 tablespoon lemon zest, and vanilla extract together in a bowl until smooth. Stir in polenta. Add flour in 2 batches, mixing until dough comes together. Stir in lemon juice. Turn dough out on a floured work surface; knead gently until smooth, about 1 minute. Divide into 2 pieces. Place on parchment paper; roll up into logs and wrap well. Refrigerate dough logs until firm, about 1 hour. Preheat oven to 400 degrees F (200 degrees C). Lightly grease 2 baking sheets. Cut logs into 3/4-inch slices. Space slices 1 inch apart on baking sheets. Sprinkle remaining 1 tablespoon lemon zest on top. Bake in the preheated oven until lightly brown, 15 to 20 minutes. Cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely, about 10 minutes. I Made It Print Nutrition Facts (per serving) 285 Calories 14g Fat 36g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Calories 285 % Daily Value * Total Fat 14g 18% Saturated Fat 9g 44% Cholesterol 36mg 12% Sodium 145mg 6% Total Carbohydrate 36g 13% Dietary Fiber 1g 4% Total Sugars 13g Protein 4g 7% Vitamin C 4mg 4% Calcium 18mg 1% Iron 2mg 9% Potassium 35mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.